Menu coming soon

We are putting the finishing touches on our food selection.
The Pier’s menu is getting a complete makeover! Our new addition is Italian-style pinsa. We are still finalising the flavours, but both vegetarian and meat options will be available!
Stay tuned and see you on the island on 1 June!
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Food

Choose a category, then select a dish to see the details.

Hot dogs

A reliable favourite.

Ingredients: sausage, bun, mustard/ketchup and toppings (vary)
Allergens: gluten (bun), possibly mustard

Spicy topping or sauce.

Ingredients: sausage, bun, spicy sauce, onion or other toppings (vary)
Allergens: gluten; sauce may contain milk or eggs

Replace these names and prices with your actual menu items.

Nachos

Dips and toppings.

Ingredients: corn tortilla chips, salsa and dip
Allergens: may contain milk (dip)

A larger portion with extra toppings.

Ingredients: corn tortilla chips, salsa, dip, cheese or other toppings (vary)
Allergens: milk (if cheese or dairy dip is included), possibly soya

Chili

The meat option.

Ingredients: chilli con carne and sides, such as nachos or bread
Allergens: depends on the sides

The vegetarian option.

Ingredients: chilli sin carne and sides (vary)
Allergens: depends on the sides